Levrek në tavë me patate – Fish casserole with potatoes




Receta e plotë në shqip:
See below for written recipe and full ingredient measurements:

Ingredients:
2 fishes
2 potatoes cut into slices
Some olive oil
4 basil of garlic
4 lemon slices
A few parsley
10 pomodorini
50 grams of olives

Preparation:
1. In a casserole with some olive oil put potatoes. Now place the fishes and marinate with a few salt.
2. Fill with garlic, lemon and parsley. Above add pomodorini, olives and two lemon slices.
3. Finally marinate once again with a few salt and olive oil. Place the casserole into the oven for 30 minutes at a temperature of 180 degrees.


Fuente – Source

Levrek në tavë me patate – Fish casserole with potatoes

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